Once again we’ll be hosting and sponsoring the Seafood Stage at The 20th Aldeburgh Food and Drink Festival at Snape Maltings on September 27th and 28th.

This is the fourth year we have hosted the Seafood Stage and we’ll be joined by a great team of local and celebrity chefs to showcase some of the finest seasonal fish and shellfish from our UK waters.

Mike will be compering with days with a little help from celebrity chef and food writer Philippa Davis.

We’ll also be collaborating with the Station Hotel Framlingam and Butcher’s Block Saxmundham with our very own ‘Quayside’ Food Stall whee we’ll be serving char-grilled baguette steak and garlic local lobster in a Harvey & Co roll between 11.30 and 2pm