Join me on the beach in sunny Aldeburgh, for a masterclass on dressing a fresh cooked, local lobster, landed by our own boat. You’ll learn about lobster ecology, how they’re caught, their sustainability and seasonality and then how to prepare one for the table, which you can either take home or enjoy afterwards on the beach, with a glass of wine.
NB This is a shellfish workshop and so unsuitable for those with a shellfish allergy. Minimum age to attend is 16 and participants attend at their own risk, although guidance and instruction will always be given, along with a Health and Safety briefing. Risk assessment available.
Join me on the beach in sunny Aldeburgh, for a masterclass on dressing a fresh cooked, local lobster, landed by our own boat. You’ll learn about lobster ecology, how they’re caught, their sustainability and seasonality and then how to prepare one for the table, which you can either take home or enjoy afterwards on the beach, with a glass of wine.
NB This is a shellfish workshop and so unsuitable for those with a shellfish allergy. Minimum age to attend is 16 and participants attend at their own risk, although guidance and instruction will always be given, along with a Health and Safety briefing. Risk assessment available.
