Join me on the beach in sunny Aldeburgh, for a masterclass on dressing a fresh cooked lobster, landed by a local boat. You’ll learn about lobster ecology, how they’re caught, their sustainability and seasonality and then how to prepare one for the table, which you can either take home or enjoy afterwards on the beach, with a glass of wine.
NB This is a shellfish workshop and so, unsuitable for those with a shellfish allergy. Minimum age to attend is 18 and participants attend at their own risk, although guidance and instruction will always be given, along with a Health and Safety briefing. Risk assessment available.
Two hours of specialist tuition
11 am - 1.00 pm
a dressed lobster & house salad to take away or eat on the beach
disposable fork and napkins
glass of white wine
Details of location etc and full T&Cs will be sent after booking.
Join me on the beach in sunny Aldeburgh, for a masterclass on dressing a fresh cooked lobster, landed by a local boat. You’ll learn about lobster ecology, how they’re caught, their sustainability and seasonality and then how to prepare one for the table, which you can either take home or enjoy afterwards on the beach, with a glass of wine.
NB This is a shellfish workshop and so, unsuitable for those with a shellfish allergy. Minimum age to attend is 18 and participants attend at their own risk, although guidance and instruction will always be given, along with a Health and Safety briefing. Risk assessment available.
Two hours of specialist tuition
11 am - 1.00 pm
a dressed lobster & house salad to take away or eat on the beach
disposable fork and napkins
glass of white wine
Details of location etc and full T&Cs will be sent after booking.
